time to play the "can you name this style by the pictures" game.

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Amber with Munich malt?
Just plain Amber?
Amber with Columbus?
Amber with unicorn horn dust?
 
BGBC said:
This one's been going for a while, eh? Trying to summarize all the hints/comments: - Style is American and has been mentioned already - Adjunct is not a fruit, vegetable, vanilla or bourbon, but is fairly common this time of year... Um...Maple Amber?

We have a winner!


image-2781067057.jpg

Anchor brewing big leaf amber
 
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