- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 2000 mL
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.066
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 57
- Color
- 6 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days @ 68-70
- Secondary Fermentation (# of Days & Temp)
- None
- Tasting Notes
- Very floral, and not too bitter. Balanced malt presence.
This is for an 11 gallon batch, using 85-ish% efficiency. Adjust for your efficiency and batch size if necessary.
Grain:
22 lb 2-row
.75 lb Munich malt
.5 lb Honey malt
1 lb C-20
Mash at 152F for 90 minutes
Fly sparge with 172F water for 40 minutes
Boil: 90 minute total boil
1.25 oz. Summit 15.5% aa........20 min
1.5 oz. Amarillo 10.1% aa.........15 min
Irish moss..............................15 min
1.5 oz. Summit.......................10 min
1.5 oz. Amarillo........................5 min
1.25 oz. Summit.......................3 min
1.25 oz. Amarillo.......................0 min (flameout)
Ferment with clean ale yeast around 68F and let rise to 70F until completed. No secondary fermentation.
Dry hop with 1.5 oz Summit + 1.5 oz. Amarillo per each carboy for 5 days.
OG: 1.066
FG: 1.012
ABV: 7.2%
Picture:
Aroma:
Strong citrus and grapefruit on the nose. A little malty aroma with subtle honey malt notes. Low esters.
Appearance:
Light copper in color. Thin white head that leaves lacing on clean glassware. Clarity is moderate, but this beer is best enjoyed young to appreciate the hops, which is usually before the beer clears up in the keg.
Flavor:
Very hoppy, with citrus, grapefruit, and pine in the foreground, but very noticeable malt and subtle honey on the back end. Somewhat dry malt balance compliments the large amount of hops in this beer.
Mouthfeel:
Low-medium body, just enough to put the hops to the front. Medium carbonation. At only 57 IBUs, this beer is easy to drink, but won't disappoint hop heads alike.
I thoroughly enjoy this one. It's easy drinking, but full of flavor and actually quite balanced for an American IPA.
If you brew it, please provide feedback.
TB
Grain:
22 lb 2-row
.75 lb Munich malt
.5 lb Honey malt
1 lb C-20
Mash at 152F for 90 minutes
Fly sparge with 172F water for 40 minutes
Boil: 90 minute total boil
1.25 oz. Summit 15.5% aa........20 min
1.5 oz. Amarillo 10.1% aa.........15 min
Irish moss..............................15 min
1.5 oz. Summit.......................10 min
1.5 oz. Amarillo........................5 min
1.25 oz. Summit.......................3 min
1.25 oz. Amarillo.......................0 min (flameout)
Ferment with clean ale yeast around 68F and let rise to 70F until completed. No secondary fermentation.
Dry hop with 1.5 oz Summit + 1.5 oz. Amarillo per each carboy for 5 days.
OG: 1.066
FG: 1.012
ABV: 7.2%
Picture:
Aroma:
Strong citrus and grapefruit on the nose. A little malty aroma with subtle honey malt notes. Low esters.
Appearance:
Light copper in color. Thin white head that leaves lacing on clean glassware. Clarity is moderate, but this beer is best enjoyed young to appreciate the hops, which is usually before the beer clears up in the keg.
Flavor:
Very hoppy, with citrus, grapefruit, and pine in the foreground, but very noticeable malt and subtle honey on the back end. Somewhat dry malt balance compliments the large amount of hops in this beer.
Mouthfeel:
Low-medium body, just enough to put the hops to the front. Medium carbonation. At only 57 IBUs, this beer is easy to drink, but won't disappoint hop heads alike.
I thoroughly enjoy this one. It's easy drinking, but full of flavor and actually quite balanced for an American IPA.
If you brew it, please provide feedback.
TB