Thoughts on this stout recipe?

[ShepFL]

Just noodling around some ideas. Mash at 150

 

[IslandLizard]

Perhaps posting a "translated" version may be more inviting for members to offer feedback?

 

[ShepFL]

Ok

 

[Jag75]

Try some Maris Otter . Not sure how big the batch is but thats a lot of white wheat.

 

[ShepFL]

[Removed 2nd (redundant) copy of image for clarity -mod]

 

[cubalz]

I do not understand why you made white wheat well over 90% of your fermentables for a stout. That recipe looks to be for a dark wheat beer. I would definitely substitute all of that white wheat for 5 lbs pale 2 row and 4 lbs Maris Otter.

 

[IslandLizard]

Where did you get this recipe from?

I do not understand why you made white wheat well over 90% of your fermentables for a stout.

The 5 pounds (!) of rice hulls is also intriguing.

 

[ShepFL]

Where did you get this recipe from?


The 5 pounds (!) of rice hulls is also intriguing.

Good point. Manual scaling. Would never be that much for a 5 gallon batch.

 

[day_trippr]

I have to say the recipe as shown would be pretty novel for a "stout" (euphemism alert )
I am also curious where this came from.

fwiw, I use 8 ounces of rice hulls for 10 gallon batches of wheat beers...

Cheers!

 

[Stand]

That recipe might actually make something interesting minus the rice hull explosion. Wheat stout? I'm intrigued, but for an American Stout it doesn't touch on any of the standard practices. Just depends what you want. Google translate says: Schwarzes weizenbier

You should add Midnight Wheat!

 

[tracer bullet]

36 IBU sounds good. The 13 on the handwritten version sounds like drinking sugar.