ParanoidAndroid
Well-Known Member
Or anything else? Just a basic IPA.
Brewers friend was calculating 0 min hops with 0 IBU and whirlpool with 4-5 IBUs. Not sure why that is, so the 1 minutes are actually flameouts. Also, shouldn't the lower mash temp bring the FG down past 1.016?
American IPA
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Boil Size: 4.25 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Original Gravity:
1.068
Final Gravity:
1.016
ABV (standard):
6.95%
IBU (tinseth):
72.97
SRM (morey):
8.27
Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb American - Pale 2-Row 37 1.8 90.1%
0.4 lb German - Munich Light 37 6 5%
0.4 lb American - Caramel / Crystal 60L 34 60 5%
8.05 lb Total
Hops
Amount Variety Type AA Use Time IBU
0.35 oz Simcoe Pellet 12.7 First Wort 15.41
0.35 oz Simcoe Pellet 12.7 Boil 60 min 25.45
0.35 oz Citra Pellet 11 Boil 5 min 4.39
0.35 oz Amarillo Pellet 8.6 Boil 5 min 3.44
0.35 oz Citra Pellet 11 Boil 1 min 0.95
0.35 oz Amarillo Pellet 8.6 Boil 1 min 0.74
0.25 oz Citra Pellet 11 Whirlpool at 195 °F 10 min 6.34
0.25 oz Amarillo Pellet 8.6 Whirlpool at 195 °F 10 min 4.95
0.25 oz Citra Pellet 11 Whirlpool at 175 °F 10 min 6.34
0.25 oz Amarillo Pellet 8.6 Whirlpool at 175 °F 10 min 4.95
0.5 oz Citra Pellet 11 Dry Hop 3 days
0.5 oz Amarillo Pellet 8.6 Dry Hop 3 days
Hops Summary
Amount Variety Type AA
1.7 oz Amarillo Pellet 8.6
1.7 oz Citra Pellet 11
0.7 oz Simcoe Pellet 12.7
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Infusion 149 F 60 min
Yeast
Wyeast - American Ale 1056
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
153 B cells required
Brewers friend was calculating 0 min hops with 0 IBU and whirlpool with 4-5 IBUs. Not sure why that is, so the 1 minutes are actually flameouts. Also, shouldn't the lower mash temp bring the FG down past 1.016?
American IPA
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Boil Size: 4.25 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Original Gravity:
1.068
Final Gravity:
1.016
ABV (standard):
6.95%
IBU (tinseth):
72.97
SRM (morey):
8.27
Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb American - Pale 2-Row 37 1.8 90.1%
0.4 lb German - Munich Light 37 6 5%
0.4 lb American - Caramel / Crystal 60L 34 60 5%
8.05 lb Total
Hops
Amount Variety Type AA Use Time IBU
0.35 oz Simcoe Pellet 12.7 First Wort 15.41
0.35 oz Simcoe Pellet 12.7 Boil 60 min 25.45
0.35 oz Citra Pellet 11 Boil 5 min 4.39
0.35 oz Amarillo Pellet 8.6 Boil 5 min 3.44
0.35 oz Citra Pellet 11 Boil 1 min 0.95
0.35 oz Amarillo Pellet 8.6 Boil 1 min 0.74
0.25 oz Citra Pellet 11 Whirlpool at 195 °F 10 min 6.34
0.25 oz Amarillo Pellet 8.6 Whirlpool at 195 °F 10 min 4.95
0.25 oz Citra Pellet 11 Whirlpool at 175 °F 10 min 6.34
0.25 oz Amarillo Pellet 8.6 Whirlpool at 175 °F 10 min 4.95
0.5 oz Citra Pellet 11 Dry Hop 3 days
0.5 oz Amarillo Pellet 8.6 Dry Hop 3 days
Hops Summary
Amount Variety Type AA
1.7 oz Amarillo Pellet 8.6
1.7 oz Citra Pellet 11
0.7 oz Simcoe Pellet 12.7
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Infusion 149 F 60 min
Yeast
Wyeast - American Ale 1056
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
153 B cells required