Thoughts on faulkner's hops IPA recipe?

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saeroner

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6.5 gallon batch

12lbs Pale Malt (2 Row) US (2.0 SRM)
3 lbs 8.0 oz Munich Malt (9.0 SRM)
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)

1.50 oz Columbus (Tomahawk)

1.00 oz Falconer's Flight [11.00 %] - Boil 15.0 min
1.00 oz Falconer's Flight [11.00 %] - Boil 5.0 min
2.00 oz Falconer's Flight [11.00 %] - Boil 0.0 min
3.00 oz Falconer's Flight [11.00 %] - Dry Hop

Gonna make a starter tonight (cali), I can add/sub...

I've never had Falconers but read good things.

Any thoughts?

EDIT: lol I named it wrong (below poster)
 
Is this a recipe by someone named Faulkner?
A question about the recipe? Or a question about Faulkner's hops? (never heard of that)
Or a question about the Falconers flight hops?

Googled Faulkners Ipa and came up with nothing...
Never used the hops, but the recipe looks good to me.
 
I think that looks absolutely fantastic and I wouldn't change a thing.

(Well, maybe I'd swap C20L for the C40L)
 
I think that looks solid. Only thing I'd do is add a lot more hops if you have the ability to. Like make that 0min addition a 4oz hour long hopstand for max hop character
 
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