McBrewskie
Well-Known Member
It's an extract recipe, and I haven't done enough to know if this is just outta whack. Any suggestions of what to reduce, add, take out would be great. Also for a brew this big any yeast suggestions?
90 minute boil.
Fermentables:
1 lbs. Carmel/crystal malt 40L 90 min.
1.5 lbs. Carapils 90 min.
2 lbs. Pale Malt 2 row 90 min.
10 lbs. Pilsner LME 60 min.
2 lbs. Corn Sugar 60 min.
3 lbs. Extra light DME 30 min.
Hops- each 2 oz.
Amarillo 90 min
Simcoe 90 min
Centennial 60 min
Simcoe 60 min
Cascade 30 min
Simcoe 30 min
Amarillo 5 min
Simcoe 5 min
Dry Hopped- each 1 oz.
Cascade 35 days
Simcoe 35 days
Amarillo 28 days
Simcoe 28 days
Cascade 21 days
Simcoe 21 days
Amarillo 14 days
Simcoe 14 days
cascade 7 days
Simcoe 7 days
45 days in primary
14 days bottle
15.5 % abv
208 IBUs
90 minute boil.
Fermentables:
1 lbs. Carmel/crystal malt 40L 90 min.
1.5 lbs. Carapils 90 min.
2 lbs. Pale Malt 2 row 90 min.
10 lbs. Pilsner LME 60 min.
2 lbs. Corn Sugar 60 min.
3 lbs. Extra light DME 30 min.
Hops- each 2 oz.
Amarillo 90 min
Simcoe 90 min
Centennial 60 min
Simcoe 60 min
Cascade 30 min
Simcoe 30 min
Amarillo 5 min
Simcoe 5 min
Dry Hopped- each 1 oz.
Cascade 35 days
Simcoe 35 days
Amarillo 28 days
Simcoe 28 days
Cascade 21 days
Simcoe 21 days
Amarillo 14 days
Simcoe 14 days
cascade 7 days
Simcoe 7 days
45 days in primary
14 days bottle
15.5 % abv
208 IBUs