Wovensummers
Active Member
How do you all taste test your ciders once they are bottled? Do you just open up a whole bottle? Then dump it if it needs to age more? Recap it? I have been hesitant to try any of the batch I bottled 3 weeks ago cause it was only a 1 gal batch and I only have 8 bottles of it. I do have one plastic bottle that I used as carb testing, maybe I could take a swig of that and then twist the cap back on?