Elgran
Member
So I was thinking of making a Stout Graff.
Here is the Recipe I have come up with, it was modified from Brandon O's I was wondering what you guys might think. This will be my first go at a Graff, but I like stouts and figured I would throw it in the mix.
**UPDATE**
after going through the forums for most of the last 2 days and looking at stout recipes and the like, I have finally decided on the end recipe I am going to try out.
Materials needed for a 5 Gallon Batch
White Labs Irish Ale Yeast WL004
1.5 lb English Maris Otter
3/4 lb Flaked Barley
1/2 lb English Roasted Barley
1/2 lb Chocolate Rye (Weyermann®)
2 oz Acidulated Malt
1/2 oz UK Fuggle Leaf Hops
4 Gallons of Mott's apple juice.
1 gallon of water
2 lb of Munton & Fison (UK) Extra Dark DME
1 tsp yeast energizer
2 tsp yeast nutrient
Here is the Recipe I have come up with, it was modified from Brandon O's I was wondering what you guys might think. This will be my first go at a Graff, but I like stouts and figured I would throw it in the mix.
**UPDATE**
after going through the forums for most of the last 2 days and looking at stout recipes and the like, I have finally decided on the end recipe I am going to try out.
Materials needed for a 5 Gallon Batch
White Labs Irish Ale Yeast WL004
1.5 lb English Maris Otter
3/4 lb Flaked Barley
1/2 lb English Roasted Barley
1/2 lb Chocolate Rye (Weyermann®)
2 oz Acidulated Malt
1/2 oz UK Fuggle Leaf Hops
4 Gallons of Mott's apple juice.
1 gallon of water
2 lb of Munton & Fison (UK) Extra Dark DME
1 tsp yeast energizer
2 tsp yeast nutrient