detlion1643
Well-Known Member
I'm gonna have a primary free the first weekend in July. I've been thinking of a lot of recipes I want to try, but I figured I might want to try something that can be available for the holidays. Ferment early July, bottle August sometime, age till Nov./Dec...
I just had some thoughts running through my head, and figured I might put them in here in hopes of getting some help and other ideas.
My first thought was to do something with pumpkin/cinnamon flavors. I don't want a strong base, so maybe a watered down apple juice base? Since apple and cinnamon go well together (like some do for EdWort's recipe), but not sure how the pumpkin would fit together.
what about peppermint/mint flavor (not much as these flavors are pretty strong). Any good base to go well with mint flavors?
And finally, is anything with chocolate/cocoa mix worthwhile? I might be willing to try a strawberry and chocolate/cocoa wine, as those flavors would go well together (just not sure in a wine).
I just had some thoughts running through my head, and figured I might put them in here in hopes of getting some help and other ideas.
My first thought was to do something with pumpkin/cinnamon flavors. I don't want a strong base, so maybe a watered down apple juice base? Since apple and cinnamon go well together (like some do for EdWort's recipe), but not sure how the pumpkin would fit together.
what about peppermint/mint flavor (not much as these flavors are pretty strong). Any good base to go well with mint flavors?
And finally, is anything with chocolate/cocoa mix worthwhile? I might be willing to try a strawberry and chocolate/cocoa wine, as those flavors would go well together (just not sure in a wine).