BrewbieVet3
Well-Known Member
- Joined
- Jan 20, 2018
- Messages
- 51
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- 10
Thanks to all in advance for their recommendations!
I’ve been brewing beer and cider for several years using glass big mouth bubblers and a temperature-controlled chest freezer. I’m thinking about upgrading fermentation vessels, and have seen stainless steel conical fermenters that are temperature regulated. They’re expensive, but seem like the next step up in my brewing experience. Anyone have any experience with these?
On a similar note, I have never kegged-only bottle conditioned. Any recommendations on getting started in kegging?
Thanks!
I’ve been brewing beer and cider for several years using glass big mouth bubblers and a temperature-controlled chest freezer. I’m thinking about upgrading fermentation vessels, and have seen stainless steel conical fermenters that are temperature regulated. They’re expensive, but seem like the next step up in my brewing experience. Anyone have any experience with these?
On a similar note, I have never kegged-only bottle conditioned. Any recommendations on getting started in kegging?
Thanks!