flash-shabby
Member
- Joined
- Jul 23, 2013
- Messages
- 7
- Reaction score
- 1
Hi all,
I am a 'newb' still messing around with kits and adding different stuff to secondary to improve my brews.
This is a stout Ive been racking for 3 weeks now, I tried to infuse it with coffee via 'cold extraction' and added home made vanilla essence in brandy.
I just checked it because I was thinking about bottling as you can see there is a gross layer on top with bubbles in it.
I have been transferring to different bins through the fermentation processes because I ruined one of my first beers when I left it on top of the yeast too long. But I do my best to thoroughly sanitise everything.
Very worried about this infection, is it ruined? Can it be saved? if so how?
Once I have stopped uncontrollably sobbing of course...
I am a 'newb' still messing around with kits and adding different stuff to secondary to improve my brews.
This is a stout Ive been racking for 3 weeks now, I tried to infuse it with coffee via 'cold extraction' and added home made vanilla essence in brandy.
I just checked it because I was thinking about bottling as you can see there is a gross layer on top with bubbles in it.
I have been transferring to different bins through the fermentation processes because I ruined one of my first beers when I left it on top of the yeast too long. But I do my best to thoroughly sanitise everything.
Very worried about this infection, is it ruined? Can it be saved? if so how?
Once I have stopped uncontrollably sobbing of course...