hinesj324
Member
I've made three batches at this point. The most recent is an Oatmeal Sweet Stout. In all three cases I feel the beers came out a little "thin" I guess you could say not much body, maybe.
Don't get me wrong, they were good. The alcohol was there, they were very tasty. Just a very little bit watery for a stout. And only a little bit.
I think it gets better with aging, but I might just be imagining that.
Any idea how to improve this?
Don't get me wrong, they were good. The alcohol was there, they were very tasty. Just a very little bit watery for a stout. And only a little bit.
I think it gets better with aging, but I might just be imagining that.
Any idea how to improve this?