drummer4gc
Active Member
hey everyone,
i've done some reading around and it sounds like there are some people out there who use a thermocouple and multimeter for their temperature readings. I know it is not the most accurate method, but it was working well for me until this past weekend. I was really stoked to hit my mash temperature dead on for my first AG batch, until i realized that my thermocouple was reading 222F for the boil. Currently, the beer is fermenting at 60F according to the fermometer on the side of the bucket, but my multimeter is telling me 70F. It appears to be reading 10 degrees hotter all the time.
This thing used to be accurate! any idea what happened? i'm trying to decide if i want to try another thermocouple (the one i have is pretty beat up, but the adaptors to fit normal thermocouples into multimeters are as expensive as a new cheap multimeter), or if i should invest in a better temperature monitoring system.
if there is some way to get my probe measuring correctly again, i'd love to hear about it.
i've done some reading around and it sounds like there are some people out there who use a thermocouple and multimeter for their temperature readings. I know it is not the most accurate method, but it was working well for me until this past weekend. I was really stoked to hit my mash temperature dead on for my first AG batch, until i realized that my thermocouple was reading 222F for the boil. Currently, the beer is fermenting at 60F according to the fermometer on the side of the bucket, but my multimeter is telling me 70F. It appears to be reading 10 degrees hotter all the time.
This thing used to be accurate! any idea what happened? i'm trying to decide if i want to try another thermocouple (the one i have is pretty beat up, but the adaptors to fit normal thermocouples into multimeters are as expensive as a new cheap multimeter), or if i should invest in a better temperature monitoring system.
if there is some way to get my probe measuring correctly again, i'd love to hear about it.