65C Well-Known Member Joined Jun 3, 2017 Messages 280 Reaction score 74 Sep 22, 2017 #1 Started using my Thermapen to get chip fat at 170C, burn my fingers folding it up every time as it never usually gets nearly that hot
Started using my Thermapen to get chip fat at 170C, burn my fingers folding it up every time as it never usually gets nearly that hot
flars Well-Known Member Joined May 21, 2011 Messages 8,625 Reaction score 2,061 Location Medford, Wisconsin Sep 22, 2017 #2 The Thermoworks Dot is ideal for hot oil. Probe stays clipped to the side of the kettle. Good for sous vide and checking mash temperature also.
The Thermoworks Dot is ideal for hot oil. Probe stays clipped to the side of the kettle. Good for sous vide and checking mash temperature also.
OP OP 65C Well-Known Member Joined Jun 3, 2017 Messages 280 Reaction score 74 Sep 22, 2017 #3 Even after posting this - I've literally just done it again
Horseflesh ಠ_ಠ HBT Supporter Joined Sep 2, 2012 Messages 1,383 Reaction score 475 Location Woodiville Sep 23, 2017 #4 You're making Freedom Fries? 170C is way lower than I'd expect for frying something like that. Unless you're doing 2 temps? I par-cook fries at 325F, then finish at 375F.
You're making Freedom Fries? 170C is way lower than I'd expect for frying something like that. Unless you're doing 2 temps? I par-cook fries at 325F, then finish at 375F.
OP OP 65C Well-Known Member Joined Jun 3, 2017 Messages 280 Reaction score 74 Sep 23, 2017 #5 My main fryer died last week, so I'm doing them in a pan and I can't wait forever for it to get to those temps - I do double cook them though
My main fryer died last week, so I'm doing them in a pan and I can't wait forever for it to get to those temps - I do double cook them though
kh54s10 Supporting Member HBT Supporter Joined Aug 6, 2011 Messages 18,742 Reaction score 5,504 Location Edgewater Sep 23, 2017 #6 After burning your fingers a couple of times, didn't it occur to you to not fold it until it had cooled??
After burning your fingers a couple of times, didn't it occur to you to not fold it until it had cooled??
Horseflesh ಠ_ಠ HBT Supporter Joined Sep 2, 2012 Messages 1,383 Reaction score 475 Location Woodiville Sep 23, 2017 #7 I love that chips are a staple for you. I have a fryer and they are still a special occasion food here.
I love that chips are a staple for you. I have a fryer and they are still a special occasion food here.