GreenDragon
Well-Known Member
I just made the ultimate sacrifice. The fridge in the kitchen bit the dust so I took the keg and Co2 canister out of the garage fridge and moved everything from the kitchen fridge into my garage fridge.
The keg is still pressurized but I'm in KS and it's going to be 100F again today so the keg is going to get warm. Will my beer going from cold to hot and then back to cold cause it to taste funny? Should I just dump it?
The keg is still pressurized but I'm in KS and it's going to be 100F again today so the keg is going to get warm. Will my beer going from cold to hot and then back to cold cause it to taste funny? Should I just dump it?