We had a lot of fun at the ABW 4th Anniversary, but it felt more disorganized than previous years... never really knew what I was getting at the outside stations till I got to the front of the line and the inside was slammed.
I get to be annoyed tho since you can find my wife and I there pretty much any Saturday afternoon.

ABW is still an Austin treasure that can be enjoyed without waiting in a huge line most days.
Katherine kept trying to pawn off our extra tokens (from the tasting room hours) to the bartenders as I kept explaining to her that wasn't the way it worked, lol.
If anyone is wondering why there was a sudden change in ABW's bar setup, they're adding more fermentation capacity (again). The bar had to move and barrels are being moved next week to their refrigerated warehouse location (off Braker Ln) to make more room. Wouldn't be surprised if in the next 2-3 years the brewery had to change locations entirely.
BTW: that Blood Orange IPA (Bloodwork) needs to be a Heavy Machinery IPA entry. **** that was good. Favorite of the day.