The San Diego area thread

[SerenityNow]

I did not drink lol. Not even about prepping for Woodshop, but also not wanting to look like John Belushi or Jon Lovitz. Someone told me I did yesterday as I was eating at Buffalo Wild Wings.

See you all there!

 

[Sebowski1]

Wife stopped me from going to Livewire. I'm butthurt now, but will be thankful in the morning. See y'all then.

I wish someone stopped me from going to Live Wire. I blame Riko.

 

[BigFrank]

I did not drink lol. Not even about prepping for Woodshop, but also not wanting to look like John Belushi or Jon Lovitz. Someone told me I did yesterday as I was eating at Buffalo Wild Wings.

See you all there!

I can see that.

 

[Abigigail]

I wish someone stopped me from going to Live Wire. I blame Riko.

Same. I blame DannyFullpint

 

[hi im richie]

Last night I had a Novo Brazil double IPA at Oggi’s, and BP Big Eye and a 99 Bananas shot at Viejas Arena while watching my Aztecs open up the season in dominating fashion.

No regrets.

 

[Sebowski1]

Same. I blame DannyFullpint

I vaguely remember meeting him....

 

[SDBeerInsider]

So ded from Woodshop..... great times, good seeing some of u guys. The Cellador beer was MVP.

cquiroga and team crushed it again! That vinegar basil stout float at the end was

 

[chemman141]

So ded from Woodshop..... great times, good seeing some of u guys. The Cellador beer was MVP.

cquiroga and team crushed it again! That vinegar basil stout float at the end was

That cellador beer was so damn good!!!

 

[golden1]

A friendly reminder that I will be having a day drinking BBQ thing this next Saturday if anyone wants to hang out in Oceanside.

Just bought a prime brisket at Costco and am going to sous vide it and finish on a grill.

 

[Phischy1]

Just bought a prime brisket at Costco and am going to sous vide it and finish on a grill.

You're going to boil a brisket?!

Your boss:

Look, let's talk about this.

Son, it was the worst dog fight I'd ever seen. Mangy mutts fighting over boiled brisket. It's your only option, feed boiled brisket to the dogs. When an idea like this pops into your head the only option is to

Get a stick smoker, pack it full of Post oak chunks and get it going the night before. Then go out to the bar and when a pretty lady asks about your meat...

Then she'll ask what sort of rub you put on it.

And she'd say "Good, long smoke that beef at 220F, boiled brisket is like redneck haggis."

Then party the next day

Don't boil, smoke.

 

[Tyrsis]

Or you can just cook it in the oven and have delicious brisket. I cook Cardiff Crack in the oven and it's fantastic. Aint nobody got time / money / space for a smoker.

 

[evilc]

nobody got time / money / space for a smoker.

 

[Tyrsis]

sorry bruh, we don't all have acres in east county or whatever the ****

 

[evilc]

sorry bruh, we don't all have acres in east county or whatever the ****

What kind of smokers have you seen? Acres? That sounds awesome!

 

[Phischy1]

What kind of smokers have you seen? Acres? That sounds awesome!

You can own the entire Inland Empire for about $3.50

 

[blackzag05]

You can own the entire Inland Empire for about $3.50

That number is too high

 

[chemman141]

What kind of smokers have you seen? Acres? That sounds awesome!

Seriously, ISO acres of smoke.

 

[Phischy1]

Seriously, ISO acres of smoke.

NorCal?

 

[Tyrsis]

What kind of smokers have you seen? Acres? That sounds awesome!

When was the last time you lived in an apartment?

 

[Sebowski1]

NorCal?

Too soon, bruh

 

[evilc]

https://www.sandiegoreader.com/news/2017/aug/17/beer-magnetic-brewing-closed-eviction-notice/#

San Diego Superior Court documents show the action follows a successful lawsuit filed by the law firm of Cozen O'Connor on behalf of Peter A. Lynch. The complaint alleged negligence, breach of contract, and fraud in the amount of $12,000 plus damages, regarding his purchase of 2 percent of Magnetic stock.

Exhibits in the Lynch lawsuit included a September 24 check made out by Lynch for $12,000 to Magnetic Brewing LLC subsequently endorsed by McCarty; and an email chain showing the two parties had agreed to the sale of shares in the company.

Lynch's claim states: "Upon receipt and cashing of the check, Mr. McCarty dba Magnetic Brewing, LLC stopped responding to telephone calls, voicemails, emails and letters."

Who in their right mind ( rhetorical ) would give $12k to that place? Dude cut and ran. Nice. Magnetic made the worst beer I have ever had in San Diego. Even beat Quantum.

 

[ButlerinSD]

Speedway Grand Prix was the best lineup in years, people who just did VIP and slept on the normal laps missed some ******* great beers. All told, had 23 Speedway variants today, grabbed a burrito at Rigoberto's, watched the Gulls get curbstomped, and had a post-game pint of Ice at Modern Times. Damn good Friday.

I agree, best ones were Waffle, Rocky Road and Chocolate Chip. Undrinkable were Belgian Ale and Kickin' Coconut. BA Coffee Cake was on point and you could barely taste the peanut butter in the BAVSS-Peanut butter. All around great event, per usual. First time checking out the new digs, they did a great job.

 

[sdreaper]

I agree, best ones were Waffle, Rocky Road and Chocolate Chip. Undrinkable were Belgian Ale and Kickin' Coconut. BA Coffee Cake was on point and you could barely taste the peanut butter in the BAVSS-Peanut butter. All around great event, per usual. First time checking out the new digs, they did a great job.

Hehehe, if you grabbed the Ex-speedway from the bonus lap at the bar you would quickly return to drinking the belgian ale and kickin' coconut. It tasted basically like soap....****** lavender.

 

[DougOLis]

You're going to boil a brisket?!

Your boss:

Look, let's talk about this.

Son, it was the worst dog fight I'd ever seen. Mangy mutts fighting over boiled brisket. It's your only option, feed boiled brisket to the dogs. When an idea like this pops into your head the only option is to

Get a stick smoker, pack it full of Post oak chunks and get it going the night before. Then go out to the bar and when a pretty lady asks about your meat...

Then she'll ask what sort of rub you put on it.

And she'd say "Good, long smoke that beef at 220F, boiled brisket is like redneck haggis."

Then party the next day

Don't boil, smoke.

http://amazingribs.com/tips_and_technique/sous_vide_and_the_grill.html

http://www.seriouseats.com/2016/08/...de-sous-vide-barbecue-smoked-bbq-brisket.html

Having done it both ways and eaten my share of brisket, the traditional way has higher potential and the best of it will easily beat a sous vide & grill/smoker combo. But doing it sous vide will beat out a very high percentage of other attempts and is much more difficult to screw up. Almost as good at a much lower risk.

 

[Phischy1]

http://amazingribs.com/tips_and_technique/sous_vide_and_the_grill.html

http://www.seriouseats.com/2016/08/...de-sous-vide-barbecue-smoked-bbq-brisket.html

Having done it both ways and eaten my share of brisket, the traditional way has higher potential and the best of it will easily beat a sous vide & grill/smoker combo. But doing it sous vide will beat out a very high percentage of other attempts and is much more difficult to screw up. Almost as good at a much lower risk.

I don't know how you get smoke through a boiled bag.

Just really save some time:

 

[DougOLis]

I don't know how you get smoke through a boiled bag.

Just really save some time:

A) Water boils at 212F not 165F. MATHS MR TEXAS.
B) You start it or finish it on the smoker for a couple of hours. Meat picks up all the smoke it can within that timeframe. MEATSCIENCE MR TEXAS.

 

[Tyrsis]

I don't know how you get smoke through a boiled bag.

Just really save some time:

There's literally an entire section on liquid smoke and other alternatives.

 

[Phischy1]

A) Water boils at 212F not 165F. MATHS MR TEXAS.
B) You start it or finish it on the smoker for a couple of hours. Meat picks up all the smoke it can within that timeframe. MEATSCIENCE MR TEXAS.

I realize that. My point is I don't get the love for cooking food in plastic. You have no idea what's leaching out at warmer temps.

Call me Mr Traditional when it comes to BBQ.

 

[DougOLis]

I realize that. My point is I don't get the love for cooking food in plastic. You have no idea what's leaching out at warmer temps.

Call me Mr Traditional when it comes to BBQ.

Probably chemtrails right?

 

[Phischy1]

Probably chemtrails right?

Total hoax. But will your bags stop flouride from penetrating the barrier?