The proper glassware thread

[stakem1]

 

[Compton25]

 

[cdmillard]

Pumpkin spice retribution?
Im debating whether I want to go to the local tap take over in a week and a half to try this...saw Colossus is also going to be on tap as well as both divine retributions. Thats a whole lotta drunk sauce.

Just regular Retribution. It was the only one they were pouring at the release.

 

[cdmillard]

Where did you find the Pumpkin?

 

[cdmillard]

OK...time to get serious...

 

[cdmillard]

Belgian fun. This **** never gets old!

 

[cdmillard]

And the most fun Belgian...

This was in my tiny hotel room in Brussels

This one at In de Vrede

 

[cdmillard]

Must have Belgium on my mind...time for another 5000 mile beer run!

 

[cdmillard]

Detecting a theme...

 

[cdmillard]

 

[cdmillard]

One of my go-to's!

 

[stakem1]

Where did you find the Pumpkin?

Als of Hampden/Pizza Boy
It is also on tap at a couple Harrisburg locations including Aroogas

 

[stupac2]

One of my go-to's!

Man, I want one of those glasses so bad. Why don't they just make a fuckton of them?

 

[cdmillard]

M

oooh ISO (and some duclaw bottles to go with it ) drop a convo if you can help.[/quote
Message sent!

 

[ilovermont]

crosspost from today's DDT thread..

 

[drgarage1]

I already miss Vermont. Is it just me, or is Heady better a few days after canning than same day?

 

[cosmicevan]

 

[DruRho]

They should have a bigger glass...

 

[Osyrus]

I already miss Vermont. Is it just me, or is Heady better a few days after canning than same day?

Best 2 weeks IMO. But yeah, definitely better after a few days than day of.

 

[Osyrus]

 

[libbey]

 

[cosmicevan]

Arrrgh, you beat me to it!!

a glass so nice, SHOULD be posted twice. go for it!

 

[cosmicevan]

Serious question time...and I only ask because I love you in a mutual father who has a daughter of the same age kinda way. When you took these pics, were you naked and rolling around on the floor like you were a top shelf all star photographer in a porno shoot?

Also, who is the neglected glass in the middle 3rd picture? We only see feet and no frontal noodz.

wasn't naked (i got a 2.5 year old daughter running around at home, remember)...but rolling around on the floor...indeed. i rarely take more than a mug shot of a glass, but OFR is a killer beer and the first one was my glasswhale for a while so snapped a few pics.

the neglected glass...who knows...was for a trade, that i know.

 

[Compton25]

 

[Compton25]

They should have a bigger glass...

Thoughts on this?? I have one, and most of the brandy BA beers I've had have been too hot. I had planned on aging this for a bit.

 

[DruRho]

Thoughts on this?? I have one, and most of the brandy BA beers I've had have been too hot. I had planned on aging this for a bit.

The heat's mixed well with the spice in this one, and it's incredibly flavorable. Aging it might calm it a little. I don't think you'll lose anything vital by aging it.

 

[tehzachatak]

I already miss Vermont. Is it just me, or is Heady better a few days after canning than same day?

It's not just you. I agree. FWIW, I think John K. says the same thing, something about it being too raw for him same day.

 

[queens11301]

I wish I had moved the pink dish soap out of the background before taking this photo.

Can't like this enough! Someday I hope to add one of these to the collection, cheers!

 

[JulianB1]

Picture is hhhhhhnnnnnnggggg as ****. That salad looks even better than the beer.

 

[JulianB1]

Same beer (Boy King), different glassware.