So it was sitting in keg not hooked up to CO2My Westy 12 has been aging in a keg for 6 months.
What’s the best way to bottle?
Adding yeast and sugar to a bottling bucket will expose to so much oxygen.
Adding yeast and sugar to the keg, mixing and bottling from the keg sounds cool but I don’t know the exact volume in the keg.
Bottling from keg and then pipetting in small amounts of sugar and yeast seem like a hassle.
Any better methods?