arturo7
Well-Known Member
Breakfast
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It would get overstuffed as well.
layer the entire package of bacon onto the sheet,
Even better imo is parchment paper instead of foil.OK I didn't want to get into this due to the controversy over oven vs stove-cooked bacon, but the real trick is to just use a baking sheet. Line the sheet with foil, layer the entire package of bacon onto the sheet, and stick it in the oven until done.
AZ IPA - When you write your will, send your brewing stuff to Hang Glider!
made on a houseboat this summer:
On Ohio Brewtus's Deck no less!I too, love bacon. Here is me eating some Bacon Explosion (Bacon, stuffed with sausage, stuffed with more bacon, and then grilled):
That's how we cook it, only no foil and on one of those ceramic type pans that you don't wash.OK I didn't want to get into this due to the controversy over oven vs stove-cooked bacon, but the real trick is to just use a baking sheet. Line the sheet with foil, layer the entire package of bacon onto the sheet, and stick it in the oven until done.
You are, without a doubt, my new hero. That this is beautiful. Might just be my dinner tonight...
I too, love bacon. Here is me eating some Bacon Explosion (Bacon, stuffed with sausage, stuffed with more bacon, and then grilled):
Kid's not sure about dad.
Kid's not sure about dad.
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