Here’s my latest take. Split batch final volume into kegs 6 gallons
80% GW 2-row, 20% weyerman pils.
Hot side: total 65 ibus
Warrior 22ibus
Idaho 7 at 15 minutes
Mosaic and Chinook in WP (6oz)
DH Split 1: citra, simcoe, cascade
DH split 2: citra, Bru-1
Both DH 8oz per 3 gallons finished vol AT 68F near the end of fermentation on day 7 but it creeped down for 6 more days! Finished at 1.006.
It’s a spectacular beer. Aromatic, crisp, I was worried about the low FG but still plenty of body, I credit the hopping rates. Amazingly everyone I give it to prefers the simco/cascade DH beer - it’s just more hoppy, sticky, citrus and the bru-1 is light and floral. It’s easy to forget how great these more classic hops are
![Thumbs up: light skin tone :thumbsup_tone1: 👍🏻](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d-1f3fb.png)
I’m really glad I’ve got this for the hot summer weather that started this week instead of a hazy!
Brew on!
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