The Most Foreallest Imperialist Without a Doubt Stout

[couchsending]

nevermind

 

[Nick&Worty]

nevermind

No worries, bro It was an ambitious project, but I got by with a little help from my friends here at HBT! Cheers!

 

[InspectorJon]

This arrive just in time for American traditional Corned beef dinner. Arrived in time but somehow we are a day late. I think the pepper will go perfect with the corned beef. Thanks @Nick&Worty ! Good job on this one.

 

[Nick&Worty]

I love that glass!

 

[Kickass]

Mine arrived earlier this week! It’s a tasty dram, very good! Thanks Nick

 

[Nick&Worty]

I had a few people express that they’d prefer the ghost pepper at a 2 instead of a 4. The very first batch was a pepper bomb. For this second batch I cut it in half. I think going forward I’m going to decrease the pepper infusion time by half and call it done. Thanks everyone for the feedback.

For anyone reading thinking about adding pepper to your stout recipe, my advice is go easy! A little bit goes a loooong way!

Next project is going to be another stout, even more oddball than this one! I’ll start a thread for it when I’ve got it sorted, probably without rap lyrics

 

[Nick&Worty]

View attachment 722817View attachment 722818

Mine arrived earlier this week! It’s a tasty dram, very good! Thanks Nick

That is a kickass view!