How did everything go on Saturday?
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Started off with a solid hangover from Friday night. A buddy of mine came in from Dallas and always brings a great selection of beers. Had my first sour...actually tried three over the weekend. It was a pretty full brewing weekend. Worked on a double red ale based around Oskar Blue's G'Knight, which is absolutely amazing. Dave Sergio, of Calfkiller, and his wife came by for a couple hours. Brought some beer and hung out for a bit. Kinda cool brewing with him. Nice to have another source of knowledge around. Missed my numbers at first but then ran a second sparge and nailed them, had to rework the hop schedule, but no biggie. Bubbling away so hard that it domed the lid on the bucket. Also got about a gallon of starter syrup off the grain.
Brewed a blonde ale on Sunday, with maerlma, the newb from Nashville. Got my highest efficiency at 77%. Almost blew out the top of a 6.5 gal carboy after 12 hours. Smells great, really nice color. Oh and got to use to the CFC for both of these. Dragging hoses in and out of the kitchen is a PITA but it was better than using the warmer ground water from outside. Definitely getting a March pump very soon.
So in the end it was a big learning weekend. Here is a picture of the beers we drank over the weekend...
-Two Brothers Askew Sour Ale
-Southen Tier Imperial Iniquity Black Ale
-New Belgium/Allagash Collabeeration Vrienden ale (sour)
-The Bruery Saison de Lente
-Jolly Pumpkin La Roja (this was my first sour and is now in my top 5 beers)
-Great Divide Dunkel Weiss
-Dogfish Head Namaste
-Southern Tier Oak Aged Imperial Unearthly IPA
-Three Floyds Bohemoth Barley Wine
-Elector Imperial Read Ale
-Tommyknocker Hop Strike Black Rye IPA
-Oskar Blues G'Knight