The IPA Foam?!?

[GweedoeBrew]

So I have been Kegging for the last 6 batches... everything has been going along fine..... But I have this one batch that I am having issues with. It is a standard American IPA.... it foams like crazy coming out of the tap...

The weird thing is... I turned the pressure down... so it came out slower... and it looks like beer coming out of the tap... it just foams up really fast in the glass...

I switched my porter over just to see if it was a tap/beer line issue... but it didn't foam up crazy...

I usually dispense around 5 or 7psi... I have the IPA like on 0 or just above... and it foams up...

What could I be doing wrong???

 

[droopy]

Foam can be ****** of problem. Too little Co2 and too much Co2 can cause foam. How did you carbonate the beer?

My guess is the beer is over carbonated and/or not chilled yet.

Using 4 to 6 ft of 3/16" beer line? temp of kegerator 35 to 45F?

 

[DavidSteel]

Maybe you just used a lot of carapils (or some other high head-retention grain) in the recipe or something? lol