IdiotBrewing
Member
- Joined
- Jun 27, 2016
- Messages
- 21
- Reaction score
- 43
In the middle nearer to the kitchen/bar area you could store large bags of grain, kind of adds to the ambiance a little as well.
I've just invested in a couple of galvanised steel grain bins, the ones farmers use to store grain (or to hide their victims in). Sacks would look good, but I'm sure it would only be a matter of time until the rats showed up with their greased back hair and fluorescent socks and rock 'n' roll parties.
They're waterproof (okay, they're indoors, but it's good to know for those 'my grain bin is better than your grain bin' arguments once you're the wrong side of a few pints), rodent proof (despite their quiffs and creepers) and best of all cheap. Mine were cheaper as the first one had a bent panel so it was replaced, but it was too expensive to get a courier to collect the bent one. A swift roll across it with a fat child soon straightened it up.
Admittedly a few grain bins isn't the greatest progress, but I've also been ripping out the kitchen. I tell my Missus I'm replacing everything because I love her, but really I just need the old counters, cupboards and the oven extractor fan!