The Great HBT Taco Thread

[banesong]

Less talk. More tacos.

Queso fresco. Nice touch!

 

[bob1852]

Fish tacos

And yes, those are flour tortillas. Corn tortillas are the devil.

 

[Fedora]

Queso fresco. Nice touch!

Thanks. It's mozzarella, but close enough. Just made it this afternoon.

 

[Fedora]

And yes, those are flour tortillas. Corn tortillas are the devil.

Ohh, he went there.

 

[ChefRex]

And yes, those are flour tortillas. Corn tortillas are the devil.

A little GMO corn never hurt anyone.

Thanks. It's mozzarella, but close enough. Just made it this afternoon.

I been meaning to start with cheese, like I need something else to do.

 

[Fedora]

A little GMO corn never hurt anyone.


I been meaning to start with cheese, like I need something else to do.

Do it. I'm just getting started but it's so fun and easy.

 

[hunter_le five]

Monsantortillas.

Or monsantillas, if you're into the whole brevity thing

.

 

[afro_lou]

.

 

[passedpawn]

Shouldn't this be in the Cooking and Pairing forum? Or is this the Totally Obnoxious Taco Thread Mostly an Extension of the Taproom into the Area Known as Genpop / Normal People?

 

[ChefRex]

Shouldn't this be in the Cooking and Pairing forum? Or is this the Totally Obnoxious Taco Thread Mostly an Extension of the Taproom into the Area Known as Genpop / Normal People?

No and no.

Edit: see note in post #1

 

[bob1852]

Shouldn't this be in the Cooking and Pairing forum? Or is this the Totally Obnoxious Taco Thread Mostly an Extension of the Taproom into the Area Known as Genpop / Normal People?

It's not the Totally Obnoxious Taco thread, it's the Great Taco thread.

PKU.

 

[passedpawn]

OK. Moved to Cooking and Pairing then.

 

[passedpawn]

Woops, nevermind, back to DRMM. Enjoy your frivolity. Sorry for the interruption.

 

[bob1852]

OK. Moved to Cooking and Pairing then.

Reported.

 

[ChefRex]

OK. Moved to Cooking and Pairing then.

Don't complain it it goes off topic or listen to others complain.

 

[Fedora]

Shouldn't this be in the Cooking and Pairing forum? Or is this the Totally Obnoxious Taco Thread Mostly an Extension of the Taproom into the Area Known as Genpop / Normal People?

Y U hate tacos?

I was going to put it in the food section but suspected it would get too far off topic at times. I figured if it was here, then it could run its course without getting locked or having to be moved here later.

I believe a taco thread has its own merit. Since it's my thread, I'll do my part to keep these hooligans in line.

 

[bob1852]

Woops, nevermind, back to DRMM. Enjoy your frivolity. Sorry for the interruption.

We won, we won!

 

[passedpawn]

We won, we won!

I actually finished the original post after I moved the thread. Skimming is a necessity in this job, but also has it's detriments.

Again, sorry for that brief drama, just trying to keep this place organized.

 

[Fedora]

No worries, passed. Tacos are on me.

 

[WI_Wino]

Crunchy corn shells > *

 

[ChefRex]

I actually finished the original post after I moved the thread. Skimming is a necessity in this job, but also has it's detriments.

Again, sorry for that brief drama, just trying to keep this place organized.

[ame]https://www.youtube.com/watch?v=Pk7yqlTMvp8[/ame] ???

Cat tacos anyone?

 

[hunter_le five]

No worries, passed. Tacos are on me.

I'll buy the first round.

 

[passedpawn]

FTR, I ONLY use corn tortillas. Flour hold together much better, but there's no flavor there.

If you have any leftover pork, especially if you cook a lean pork loin that is dry and not good for leftovers, cube it and make pork adovada tacos. Man I ate these for days. I suggest putting the pork adovada on tortilla, then topped with queso fresco (or cheddar), sour cream, fresh cilantro, lime juice.

Carne Adovada (New Mexico-Style Pork With Red Chilies)

 

[hunter_le five]

Chef doesn't look very thrilled about his taco. Why the long face, guy?

 

[hunter_le five]

There, that's better. Turn that frown upside-down! There's tacos in town!

 

[ChefRex]

FTR, I ONLY use corn tortillas. Flour hold together much better, but there's no flavor there.

If you have any leftover pork, especially if you cook a lean pork loin that is dry and not good for leftovers, cube it and make pork adovada tacos. Man I ate these for days. I suggest putting the pork adovada on tortilla, then topped with queso fresco (or cheddar), sour cream, fresh cilantro, lime juice.

Carne Adovada (New Mexico-Style Pork With Red Chilies)

Sour cream has no place on a taco.

Chef doesn't look very thrilled about his taco. Why the long face, guy?

Feel free.

 

[blizzard]

FTR, I ONLY use corn tortillas. Flour hold together much better, but there's no flavor there.

If you have any leftover pork, especially if you cook a lean pork loin that is dry and not good for leftovers, cube it and make pork adovada tacos. Man I ate these for days. I suggest putting the pork adovada on tortilla, then topped with queso fresco (or cheddar), sour cream, fresh cilantro, lime juice.

Carne Adovada (New Mexico-Style Pork With Red Chilies)

I had carne adovada at balloon fiesta in ABQ and it was one of the best things I've ever eaten. Every recipe since was a pale comparison.

Best tacos I ever had were a random food truck near Omak, Washington. Not a place I was expecting to find anything good, let alone awesome street tacos.

 

[Fedora]

.

Haha!

I had carne adovada at balloon fiesta in ABQ and it was one of the best things I've ever eaten. Every recipe since was a pale comparison.

Best tacos I ever had were a random food truck near Omak, Washington. Not a place I was expecting to find anything good, let alone awesome street tacos.

Tacos are a mysterious mistress.

 

[slym2none]

How did I never see this thread? I made three pounds of carnitas last Sunday and still have a little left. It's great stuff, a much different product than the ground beef & spices tacos that most people know. I heartily endorse anyone looking up a recipe.

 

[hunter_le five]

Edit: nope, still nothing.
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