Mr. Mojo Rising
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 1056
- Yeast Starter
- 1 Liter
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.060
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 40
- Color
- 13.7
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 10
- Tasting Notes
- Have to try it to believe it.
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.2 %
3.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12.4 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 4.1 %
1.00 lb Munich Malt (9.0 SRM) Grain 4.1 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 4.1 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.0 %
2.00 oz Centennial [9.10%] (60 min) Hops 28.1 IBU
1.00 oz Centennial [8.50%] (30 min) Hops 10.1 IBU
1.00 oz Amarillo Gold [7.50%] (5 min) Hops 2.3 IBU
2.00 oz Cascade [5.50%] (Dry Hop 20 days)
4.00 oz Grapefruit Peel (Boil 15.0 min)
Initial Strike Add 8.49 gal of water at 156.1 F 145.0 F 40 min
Step 1 Heat to 156.0 F over 10 min 156.0 F 30 min
Batch Sparge 1 Add 4.24 gal of water and heat to 180.0 F
Batch Sparge 2 Add 4.24 gal of water and heat to 180.0 F
The grapefruit is an ancient Chinese secret and I feel guilty even sharing the recipe. It is such a great addition to the Cascade aroma and is barely perceiveable in the finish. I have done 60 gallons of this same beer and it is a crowd favorite. I even had a Schafly brewer friend of mine want to steal this recipe.
3.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12.4 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 4.1 %
1.00 lb Munich Malt (9.0 SRM) Grain 4.1 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 4.1 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.0 %
2.00 oz Centennial [9.10%] (60 min) Hops 28.1 IBU
1.00 oz Centennial [8.50%] (30 min) Hops 10.1 IBU
1.00 oz Amarillo Gold [7.50%] (5 min) Hops 2.3 IBU
2.00 oz Cascade [5.50%] (Dry Hop 20 days)
4.00 oz Grapefruit Peel (Boil 15.0 min)
Initial Strike Add 8.49 gal of water at 156.1 F 145.0 F 40 min
Step 1 Heat to 156.0 F over 10 min 156.0 F 30 min
Batch Sparge 1 Add 4.24 gal of water and heat to 180.0 F
Batch Sparge 2 Add 4.24 gal of water and heat to 180.0 F
The grapefruit is an ancient Chinese secret and I feel guilty even sharing the recipe. It is such a great addition to the Cascade aroma and is barely perceiveable in the finish. I have done 60 gallons of this same beer and it is a crowd favorite. I even had a Schafly brewer friend of mine want to steal this recipe.