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Guess I spoke to soon. The weird flavor is coming back to this brew. I am wondering if it is just the nature of the hops. I did just leave the hops in the keg this time after dry-hopping (I don't always do that, but I did this time). The creeping back of the flavor made me think it might be an infection, but it didn't affect my Graff nor my darker brews, so I don't think that is it.

Anyway, I reached out to the local homebrew club again and got a couple of responses this time. I guess that there are few BJCP judges in the mix. Hopefully I can get one of them to try it and see what they think.
 

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