The 'Eugenia Uniflora' mead experiment

[IdoNisso]

Thats the part that gets you, right now not so bad, but as they yeast degrade they release more stuff from their insides and it can get worse, or, it can even get better depending on your tastes.

I have heard that over there some guys are making fig wines like was made in antiquity, have you run across any of these yet?

WVMJ

There is a single Winery, named Erez Winery, that produces so-called "wine" from all kinds of fruit, including figs and strawberrys. They claim their methods are original and ancient, but I'm skeptical.

They don't even have a website in English (they suck), but you can look at the pics here: http://www.erez-wines.com/home/doc.aspx?mCatID=68340&mCatID2=68328

 

[Lungus]

There is a single Winery, named Erez Winery, that produces so-called "wine" from all kinds of fruit, including figs and strawberrys. They claim their methods are original and ancient, but I'm skeptical.

They don't even have a website in English (they suck), but you can look at the pics here: http://www.erez-wines.com/home/doc.aspx?mCatID=68340&mCatID2=68328

Why the denigration? So called wine, why, do you have experience with their products that would lead to this blanket dismissal of their wares? And why would having an English website make them more legitimate?

 

[IdoNisso]

I guess I was in a bod mood yesterday. Actually know nothing about them..
However, the negativity originated from the fact that I found almost no information about who they are, where they found these methods they use, or any review/tasting notes of their products and that I've never heard of them until WVMJ mentioned them.

I may have been a bit extreme in my dismissal, but I'm still skeptical about them.

 

[IdoNisso]

I promised a photo of the final product and never delivered, so here it is:
I gotta say, it's getting better with each passing day.