The Dysfunctional-Palooza Obnoxious Masshole BS Thread

[TheDudeLebowski]

The little baby bat looks kind of cute.

I bet if you dredged him in flour and dropped him in some peanut oil he’d taste just like baby bat dredged in flour.

What is the weirdest thing you’ve ever eaten? (Not counting curdled soy bean juice.)

I’ve eaten guinea pig in Ecuador. Not a big fan.

And in Iceland they catch Greenland sharks, let them start to rot, then cut them up and hang them to dry for 5-6 months. It’s called Hakarl. (There is an accent over the A but oddly enough I don’t have that symbol on my iPhone keyboard.) Lets just say that it’s an acquired taste. I actually kind of like it. It tastes a little like elephant rectum that’s been confite’d in the crankcase oil from a 1956 International Harvester corn thresher. If you wash it down with their caraway schnapps you’re pretty much guaranteed to be carrying on a conversation with Ken Kesey and the Merry Pranksters within the hour.

Your pizza @Yooper can back me up.

 

[TheDudeLebowski]

I've been to Bullspit and they are open for plain pickup. They've also been in some local bottle shops and I think bars (gibbet might have been one of them).

Ive been there on their opening day, just a random day and they did a meet the locals. That meeting was actually very interesting. I thought it was going to be a tour and tasting but it was about opening up your own agricultural business. I think I was the only non farmer there. A lot of good questions and talk about state/universities agencies and how to cut thru the red tape.

I was kind of pissed because I didn't want them to screw up the other business there. Their butcher shop. I really really like their meat there. A little expensive but it is grass fed.

I have seen a little decrease in meet quality lately but with everything that's going on who knows. They never use to sell out but now it's crazy.

The beer I found average but I'm into the Haze kick. They do a spectrum of styles but kind of middle of the road non high IBU recipes. Their selection has expanded since my initial visits. I'd recommend checking them out and trying their meat too.

 

[TheDudeLebowski]

Oh and college days from visiting Montreal: pizzaghetti

 

[day_trippr]

You had me - until the pizzaghetti. That's just wrong
Thanks for the info on "Bullspit" (charming name). I just checked out their web page and holy cow (no pun intended) they have a long list of brews for what sure AF looks like a hole in the wall lolo from 117. Do they actually brew on site?

Might have to check them out once they're open for visitors. Drive-bys don't interest me that much, I brew my own beer

Cheers!

 

[kartracer2]

Got industrial packaged braunschweiger,

Ah, on a toasted English muffin, and with,,,,,,, peanut butter. Really, try it.

Joel B.

 

[paulthenurse]

I can see that working. I’ve put peanut butter on a cheeseburger before.

 

[TheDudeLebowski]

That's the response until you're blotted at 2am in the morning and it's the highest culinary achievement in the world.

On the Bullspit? They're offerings have exploded and I think they've hired more brewers, so again, I think my impressions are probably outdated. I looked at my logged reviews and the beer I liked best was a fall ale which tasted very similar to Harpoon.

They do brew onsite on a small number of barrels. The brewery is in the front of the building along side of the coolers of beers sold. Funny thing is you have to walk through the brewery to get to the closed taproom in the back.

Bring your plastic beer carriers. They'll take them. I had a huge stack that I've been sitting on during the pandemic.



https://www.google.com/amp/s/montre...407/pizzaghetti-is-quebecs-most-shameful-food

 

[Rodent]

I used to visit Montreal on a regular basis for work (multiple customers, and also one of our main WW offices)

I'll have to look this up next time I get to visit in the post-lockdown era

 

[balrog]

I'm waiting for the obvious next step.


Peanut butter on pizzaghetti.


Ok. No.

 

[kartracer2]

I'd have to have pizzaghetti straight up first to see if it was worthy of peanut butter. You just can't spread that stuff around any where willy-nilly!.

Joel B.

 

[Dave Sarber]

Peanut butter belongs on bread, or celery sticks, or ice cream. Ok, maybe crackers.
That's it.
Edit: and Reese's peanut butter cups!

 

[paulthenurse]

****ies?

 

[kartracer2]

So then,,,, on my bread, w/ bologna on top,,,,,, or on salteens in my chili,, that works,,,

 

[paulthenurse]

A friend of mine in Brazil turned me on to French Fry pizza with bacon and (leave this out.. broccoli.)

The rabbit turds in the center are olives. They put those on everything.

 

[Yooper]

That looks..........................terrible.

 

[Hoppy2bmerry]

Real Pizza!

 

[paulthenurse]

You two are the missionary position of pizza.
How about this, we should all be able to agree that anyone who puts pineapple on pizza should get the Carona virus.

 

[Rodent]

How about this, we should all be able to agree that anyone who puts pineapple on pizza should get the Carona virus.

that is far too kind a punishment for such an outrageous atrocity

 

[kartracer2]

How about this, we should all be able to agree that anyone who puts pineapple on pizza should get the Carona virus.

At least have to drink Carona Beer,,, warm,,,, and skunked,,,, w/out a lime !

 

[TheDudeLebowski]

Hey @paulthenurse I hear the Amvet Post has good pizza. True?

 

[balrog]

Pesto, chicken, bacon with Asiago & Parmesan.


(but I grew up in East Tennessee, so, what do I know?)

 

[Dland]

How about this, we should all be able to agree that anyone who puts pineapple on pizza should get the Carona virus.

Obvoisly never had a real luau style pizza, with fresh pineapple and hunks of fried porkbelly.

 

[paulthenurse]

You ALMOST had me with fried pork belly. But no. Sorry. Death to the infidel who defiles pizza with pineapple.

 

[Dland]

I'll admit to being an infidel, and I'll probably kill myself one of these days, one way or another, so I guess you win that one.

There really isn't anywhere good to get pizza over here anyway, at least not according to my NY Sicilian wife.

That french fry pizza ain't going to get you into anywhere nice either I bet, that makes the Cajun Chef's (I guarrentee!) potato salad made with miricle whip and left over french frys look good.

 

[TheDudeLebowski]

What about the Orange Peel? You're a hipster.

 

[HoppyDaze]

You ALMOST had me with fried pork belly. But no. Sorry. Death to the infidel who defiles pizza with pineapple.

I've never met a smart person who's had this take on pineapple and pizza. Always the village idiot

 

[paulthenurse]

Dave is right. I was drunk. Apparently VERY drunk

 

[Dave Sarber]

Paul. I just read your last post. Then I read it again. Either you're drunk, or I'm drunk, but it makes no sense.

 

[day_trippr]

Yeah, that post literally gave me a moment of vertigo.
Stop that!

 

[Dland]

What about the Orange Peel? You're a hipster.

Hipster; Actually they never let me in, but it was OK for me to hang around if I fixed their cars an brought the beer.

Oarnge peal; Only if properly candied, (hopefully by someone else), and added to super premium ice cream, of perhaps in a good dark chocolate,,, just kidding, I'll put almost anything in my gin to male it taste better, have you tried the old quienides? (I hear they are the rage, and there happens to be some in this fancy Q brand tonic). (also popular on the raj, or so I hear).

This thread is the new food channel now, isn't it?