Oddly, though the pour is perfect, it seems that the color hasn't gone back to normal. It went from a dark, rich bock, to a very light brown, looking not that far off from the color of a yeastcake (I think, I'm a bit colorblind). After a full night it hasn't settled back down. Is this just because the keg was so low as it is, and stuff just got suspended that doesn't want to lie back down? The taste is only minorly affected, still quite drinkable.