Sometimes I drink a beer and it has a bready aftertaste. I assumed before that it was the type of grain. But today I took a drink from the dregs of of a fermented cider and it had the same bread-like finish, so now I am associating it with the yeast. But what do brewers call that taste and what is it from?
Also (somewhat related)... what does 'cardboard' actually taste like? Should I go chew on cardboard?
Edit: Sometimes I drink a beer = the type of beer will always have the same bready aftertaste, like a Kolsch.
Also (somewhat related)... what does 'cardboard' actually taste like? Should I go chew on cardboard?
Edit: Sometimes I drink a beer = the type of beer will always have the same bready aftertaste, like a Kolsch.