• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

The best bottles for bottling.

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

TexasDroughtBrewery

Well-Known Member
Joined
Oct 20, 2015
Messages
1,233
Reaction score
386
Location
DFW
Ok, so I bottled for the first time and I have to say it was a pain in my arse. I took the clamp and some extra bottle caps and tried two bottles before I did anything and I thought...wow...this is easy. Fast forward....

Now I have a handful of bottles filled with beer and went to clamp the top on...1 bottle took me up to 5-7 tries. I went to my LHBS and told the guy my story and he goes oh yeah....that beer has horrible bottles. So, then and there I learned that some bottles are easier than other to cap.

So...in your experience whats the best beer to buy and save for bottling?
 
Longnecks never give me problems. Stubbies do, but depending on what style, it is either a little off-putting, or just plain won't work. I just try and save all the longnecks I can though.
 
For what it's worth, I'd spend more time hunting for 22oz "bombers" than long necks. Washing, filling, and capping fewer bottles always seems to make my brew day go better!

You can probably sweet-talk a bar into letting you pull a few cases out of their recycling.

-B

[Edit] I forgot to mention, if the label doesn't come off easily in some hot oxyclean, the whole bottle goes right in the recycling. Not worth the energy for me.
 
Look for the standard sized "blob" …..smaller blob - Bass & DOS equis come to mind, can be tougher. I agree with the labels too. I rarely buy beers with the plasticized labels. Brands that are good and have easy to remove labels get bought again.
 
I tend to prefer the bottles from Flying Dog, they seem to be a bit more solid than others. That said, I'm in Maryland and they're an easy find. Best of luck!
 
I've had good luck with the shorter bottles like Founders, Sierra Nevada and Lagunitas use. Maybe I'm doing it wrong, but long necks always move around when I'm using my wing capper, but the short bottles stay put.
 
If using a wing capper, you have to watch certain stubbies like Abita. They don't work well. Best thing is to get a bench capper because it works with all. See photo. Abita on the right has a shorter distance from the top to bottom of rim. Bad for wing capper. Sierra nevada is ok though.
View attachment ImageUploadedByHome Brew1454643086.870336.jpg
 
The best ones I have are the old returnables. I have almost two cases of old Old Milwaukee returnables.

Other than that, I used mostly Summit and Sierra Nevada stubbies.

Have almost a case of Duvel bottles too, heavy duty they are, but never used them. Am kegging these days.
 
I am switching from ez cap bottles to 12 oz. long necks. I got a twelve pack of Sam Adams variety and a 6 pack of Full Sail. I test capped both types and they seem to have worked pretty well. The Full Sail labels were a bit of a PITA to get off, but the Sam Adams fell off themselves after an hour in hot water and Oxyclean Free. We got some of the Sierra Nevada Otra Vez tonight and I tried the capper on it, but it didn't squinch it tight with my Red Barron wing capper, so those are no good. The beer is really tasty though. Very fruity with an ultra-clean finish. Very pale, but nice, medium to light body.

I will bottle on Sunday and will let you know how it goes. I don't expect any issues. In fact, that is why I have moved to bottling with caps, since it is tried and true.
 
Pacifico, new castle, bombers, and Sierra Nevada bottles all work. Can't say I've had one so hard it took more than one try. Picture of said bottle?
 
I will have to keep a lookout for long necks, the ones that didn't work well at all were stubby.

I have read that certain stubbies don't work. I had this problem with Lagunitas. I looked it up and there were threads about the lip being different. I looked closely comparing with Sierra Nevada and sure enough the lip was different and the Sierra Nevada bottles worked just fine.
 
When I used to use a wing capper, stubbies were almost impossible to cap and I later discovered that some of my beers were flat because they weren't properly capped. (I use a Super Agata Bench Capper now and it has no trouble capping stubbies).

For me I find that Sam Adams bottles cap easy (plus I usually have a stock pile of them because I can get a 24 pack for $28 at SAMS).
 
I weigh all of my bottles. Or at least used to, once you start doing it, its easy to tell heavier ones vs lighter ones

Deschutes, Stone, adn a few others have notably heavier bottles. Most 12oz bottles (longneck or stubby) are 195-205g. Deschutes and Stones bottles are 225-230. I save these for higher carbed beers like saisons. The super heavy european style ones, usually over 300g per 12oz, I save for sours and brett beers incase the keep fermenting in the bottle.

Stone also has the advantage of not having to remove the label since its just painted on. I have noticed about half their stuff now is in normal lighter bottles though. Weird
 
I weigh all of my bottles. Or at least used to, once you start doing it, its easy to tell heavier ones vs lighter ones

Deschutes, Stone, adn a few others have notably heavier bottles. Most 12oz bottles (longneck or stubby) are 195-205g. Deschutes and Stones bottles are 225-230. I save these for higher carbed beers like saisons. The super heavy european style ones, usually over 300g per 12oz, I save for sours and brett beers incase the keep fermenting in the bottle.

Stone also has the advantage of not having to remove the label since its just painted on. I have noticed about half their stuff now is in normal lighter bottles though. Weird

:off: I am giong to hijack my own thread really fast. So I have some stout bottled and I look at them from time to time to make sure I don't see any infections or anything that can cause them to explode but...It started making me think how do I know when the beer is carbed or if I do have a leak in the cap? I thought about this so much I ended up having a dream where I saw a beer in a bottle at a brewery and it was fizzing in the capped bottle and I was like "ah ha! thats how you know" then I woke up like **** I don't know....
 
If using a wing capper, you have to watch certain stubbies like Abita. They don't work well. Best thing is to get a bench capper because it works with all. See photo. Abita on the right has a shorter distance from the top to bottom of rim. Bad for wing capper. Sierra nevada is ok though.
View attachment 335433

+1. Was going to mention that myself!

I busted a bottle capper/bottle and sliced the right thumb (8 stiches and decided to keg) in late 2014. Those low profile bottles like ABITA, was the issue. It makes you want to use more force capping. Also, I noticed the difference between oxygen and non-oxygen caps. The oxygen caps fit better around the mouth (don't know about the oxygen part tho). I think if you keep in mind these two things, you'll be just fine. And make sure you stop forcing after the cam of the capper. No need to clamp down...trust me! :)

My impression is LHBS bottles appear thinner/less weight as mentioned above..
 
+1. Was going to mention that myself!

I busted a bottle capper/bottle and sliced the right thumb (8 stiches and decided to keg) in late 2014. Those low profile bottles like ABITA, was the issue. It makes you want to use more force capping. Also, I noticed the difference between oxygen and non-oxygen caps. The oxygen caps fit better around the mouth (don't know about the oxygen part tho). I think if you keep in mind these two things, you'll be just fine. And make sure you stop forcing after the cam of the capper. No need to clamp down...trust me! :)

My impression is LHBS bottles appear thinner/less weight as mentioned above..

I have used a keg since batch one. I love using the keg but...there are a few beers that I don't consider "daily drinks" like a large stout, a cider, or a funky IPA that I wanted to bottle so I can keep my keg filled with everyday beer that I enjoy having more than one of.
 
I have used a keg since batch one. I love using the keg but...there are a few beers that I don't consider "daily drinks" like a large stout, a cider, or a funky IPA that I wanted to bottle so I can keep my keg filled with everyday beer that I enjoy having more than one of.

Agreed. I use the kegs to carb up before bottling myself.
 
If using a wing capper, you have to watch certain stubbies like Abita. They don't work well. Best thing is to get a bench capper because it works with all. See photo. Abita on the right has a shorter distance from the top to bottom of rim. Bad for wing capper. Sierra nevada is ok though.
View attachment 335433

This was going to be my response. I almost exclusively use stubbies for space saving, and I hate hate hate capping those "short skirt" Abita type bottles. Off the top of my head Lagunitas and Founders both use them as well. You develop an eye for the flare length pretty quickly. The trick with those is to tighten the jaws of the capper slowly until they "engage" with the flare, then clamp down as usual. If you just clamp down from the get go, the jaws will tighten around the neck, then slip and slam into the flare, which in the worst scenario, will break the bottle. Now that I've figured that trick out, I'm not so reluctant to use those. I still hate them though :)

Sierra Nevada bottles are my hands-down favorite. Sturdy, easy to get a brush in and scrub, comfortable to cap, and there are almost never thin spots, bubbles, or imperfections in the glass. Sierra doesn't mess around. The beer isn't too bad either.

For longnecks, Stone has the most consistent thickness, imperfection-free, sturdiest bottles. Ballast Point, New Belgium, and Deschutes have very nice bottles, too.

I weigh all of my bottles. Or at least used to, once you start doing it, its easy to tell heavier ones vs lighter ones

Deschutes, Stone, adn a few others have notably heavier bottles. Most 12oz bottles (longneck or stubby) are 195-205g. Deschutes and Stones bottles are 225-230. I save these for higher carbed beers like saisons. The super heavy european style ones, usually over 300g per 12oz, I save for sours and brett beers incase the keep fermenting in the bottle.

Great info here. I'll have to keep this in mind when bottling high carb Belgians and Weizens. Usually I just wrap the standard American bottles in grocery produce bags and cross my fingers. No breakages so far, knock on wood. I also save heavy gauge Euro bottles and the old Green Flash Rayon Vert bottles (oh how I miss thee) exclusively for Brett and wild/fruit secondary beers.

My impression is LHBS bottles appear thinner/less weight as mentioned above..

I was always told they were thicker and heavier and wondered if my LHBS were just a bunch of cheapos. I also notice that those bottles tend be littered with thin spots. Just hold a bottle up to the light and rotate, you can obviously see the difference in color where the thin spots are. It's almost like leopard spots on some of them.
 
Sierra Nevada & Green Flash are the only stubbies I'll trust, and they still make my wing-capper "stick" a little. It doesn't like it, but it does it.

Yeah, I stick to longnecks when I can. I will admit, I put my winter warmer up in SN stubbies, just because I ended up with a case of them after so long. (I am weird & don't like to mix my bottles - no LNs & stubbies in the same pack!)
 
If using a wing capper, you have to watch certain stubbies like Abita. They don't work well. Best thing is to get a bench capper because it works with all. See photo. Abita on the right has a shorter distance from the top to bottom of rim. Bad for wing capper. Sierra nevada is ok though.
View attachment 335433


Pretty much it right there. I have to agree with Dad23ds on this.


Look at the shoulder on the Abita bottle. It's not 'tall' enough for a wing capper to get any kind of crimping leverage like it could with the Alaskan bottle.


I look at the bottles I brew and I chuck any that look like the Abita to the recycler. As far as stubbies go, my favorite is Redhook. I think they are the perfect bottle and they look cool too.
 
For 12 ozs bottles I use Sam Adams, Sierra Nevada, and Stone. No problems with any of them. I use a red wing capper.

But it is just a pain to sanitize fill and cap so many bottles, so I have moved to using Bombers for most off my beers these days.

My preference for Bomber bottles are Dogfish, Jolly Pumpkin, and Belgian champagne style bottles (which take the larger European caps).

I have a lot off Stone and Rogue bombers which work fine.

The only Bomber bottles I would NOT recommend using are those from new Belgium. I have had a lot develop cracks, and just don't trust them. Never had one blow on me, but I inspect all my bottles before and after use, and have tossed many of the NB bottles because I was unsure about them.
 
Does it matter if the bottle is a twist off? My brother asked me this b/c I was collecting some Shiner 107 Birthday Hoppy Pills bottles thinking.."Hey.. these are long neck"
 
IME, you cant properly seal a bottle for bottle carbing if its a tiwst off
 
Back
Top