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Taking my mead tasting exam in a few months...add the endorsement.

I like being Certified. It's like "ok you passed the test" but also "no we don't need you to do any extra ****" while judging. Perfect to me
 
Congrats, Pappers! I'm taking my tasting exam this weekend.

So I think the exam went well. Unfortunately, I don't expect to get the results for several months. I even picked up an off-flavour the proctors missed (skunking). But I screwed up the Belgian Trippel evaluation (I was expecting it to be more like a Belgian Dark Strong).
 
So I think the exam went well. Unfortunately, I don't expect to get the results for several months. I even picked up an off-flavour the proctors missed (skunking). But I screwed up the Belgian Trippel evaluation (I was expecting it to be more like a Belgian Dark Strong).

As long as you described what you were perceiving, you'll be fine. The comparisions to the style and the points are only a small part of the exam's score.

For the skunked beer, did the exam administrator tell you that s/he had skunked the beer? The administrator for my tasting exam did that - he bought Pilsner Urquel in green bottles and left them out in the sun :tank:
 
For the skunked beer, did the exam administrator tell you that s/he had skunked the beer?

Yes, afterwards (obviously). During the exam, of course, literally all we were told was, "Here's your glass of beer, judge this as a Belgian Trippel." No indication of whether it was a commercial example, homebrew, potential flaws, anything.

The skunked beer, it turned out, was some of his homebrew that he had bottled from his kegerator into a 1/2 gallon jug and exposed to sunlight. I even actually picked up some oxidation (likely from unintentional aeration while filling the jug from his tap), so maybe I'll get a bonus point for that. ;)
 
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