Temps after fermentation is complete.

[amh0001]

Hello,

I use a spare fridge to keep my temps steady while my beer ferments. The problem is that the fridge can only hold one carboy at a time, and I want to brew more beer! I have done some researching, and decided to keep my beer in primaries for 3 weeks instead of racking to secondary (I don't care about clarity).

After I have steady hydro readings for a few days, can I take the carboy out of the 68 degree fridge and into my room's high 70's to condition for 2 weeks without producing off flavors?


Thank you!

 

[killian]

you want to keep the beer as cool/steady as possible

 

[olllllo]

Yes, you can keep it that warm without any major short term effects. It will keep longer at colder temperatures, of course.

 

[amh0001]

Thanks for the replies guys. Although, I do not mean for storage just for 2 weeks conditioning. After the 2 weeks I plan to bottle.

 

[olllllo]

Well for some reference, a Belgian warm room (for bottle conditioning) will be in the high 80's.