goetzUM
Active Member
Is there anyone out there that has bought some of the new affordable conical fermentors on the market today? Like the FastFerment? http://www.northernbrewer.com/shop/...rmentor.html?gclid=COqOiZ737sICFUZbfgod5moA9A
My question is how you manage temperature control with these? Or do you at all. I use a chest freezer as my temperature controller, but it seems like I would only be able to use one of these conical fermentors in an open room or if I had a much bigger fermentation chamber, like a walk-in cooler. Any input?
My question is how you manage temperature control with these? Or do you at all. I use a chest freezer as my temperature controller, but it seems like I would only be able to use one of these conical fermentors in an open room or if I had a much bigger fermentation chamber, like a walk-in cooler. Any input?
