brewagentjay
Well-Known Member
So I have been using my bar off my man cave as my ferment room basically cause I can limit the amount of light and since it's in my room I can do what I please.....
For the first 3 days temp on bucket stick on was 63 to 64 degrees. My man cave tends to be a little cooler than rest of house.
I noticed today on day 4 no bubbles coming out of airlock and the temp was 59 to 61 on the bucket stick on.....
So worried I moved the beer to beside me in my office to heat it up a bit.....
What is the right temp I should read on the stick on?
For the first 3 days temp on bucket stick on was 63 to 64 degrees. My man cave tends to be a little cooler than rest of house.
I noticed today on day 4 no bubbles coming out of airlock and the temp was 59 to 61 on the bucket stick on.....
So worried I moved the beer to beside me in my office to heat it up a bit.....
What is the right temp I should read on the stick on?