Hello all! I have a problem that requires some advice from the community. This past year I moved to an apartment and switched to BIAB from a 3 vessel system. I also have switched from 5 gallon batches to 2.5 gallon batches with the goal to brew less and brew much more often. It has been great and my next goal is to have more control over fermentation temperature.
I was in the market for a 7 cubic feet chest freezer unit so I could fit more than one carboy in to ferment but then I would have to keep multiple fermenters at the same temperature. As I mentioned I'm in an apartment so I don't have tons of room. I built an STC-1000 controller and would like to hear people's opinions on the best approach to fermenting multiple carboys and what size chest freezer I should probably use. Is my only solution to two or more chest freezers with a controller for each?
I appreciate any advice!
I was in the market for a 7 cubic feet chest freezer unit so I could fit more than one carboy in to ferment but then I would have to keep multiple fermenters at the same temperature. As I mentioned I'm in an apartment so I don't have tons of room. I built an STC-1000 controller and would like to hear people's opinions on the best approach to fermenting multiple carboys and what size chest freezer I should probably use. Is my only solution to two or more chest freezers with a controller for each?
I appreciate any advice!