Evan_L
Well-Known Member
Punched #'s into Beersmith to calculate amount of sugar I need to add for bottling.
At 5G, I need 3.05oz to carb to 2.6 vol.
But then I noticed it was set to 40* storage temp, as they will bottle condition at 68* I put that in and the amount of sugar jumped to 4.66oz, seems almost counterintuitive. Why is it that more/less sugar would be required for a change in temp?
At 5G, I need 3.05oz to carb to 2.6 vol.
But then I noticed it was set to 40* storage temp, as they will bottle condition at 68* I put that in and the amount of sugar jumped to 4.66oz, seems almost counterintuitive. Why is it that more/less sugar would be required for a change in temp?