Paininmyale
Active Member
I have a recipe that is based on an Ethiopian honey wine called T'ej. It was converted into a beer/mead but it does not say the fermentation length in the recipe. I was interested to see if anyone could figure it out, im moving in 2 months and if its more then that, its going to have to wait till after.
6 gal water
3.3 pounds lme
8 pounds honey
Dry or sweet mead yeast
9.6 ounces Gesho (its used to substitute out the hops, its from ethiopia)
Starting gravity 1.080
Final gravity 1.014
ABV 9.5-10%
I was told it could take to 8 months for it to ferment out, wanted to run this by someone with more experience and get a couple opinions before i go for it. Thanks
6 gal water
3.3 pounds lme
8 pounds honey
Dry or sweet mead yeast
9.6 ounces Gesho (its used to substitute out the hops, its from ethiopia)
Starting gravity 1.080
Final gravity 1.014
ABV 9.5-10%
I was told it could take to 8 months for it to ferment out, wanted to run this by someone with more experience and get a couple opinions before i go for it. Thanks
