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Teberbrot from steeped CaraMunich?

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InkPouchMan

Well-Known Member
Joined
Jan 17, 2008
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Location
Long Island
In your opinions, will it work?

Also, would the steeped CaraMunich keep in the fridge? Mine's from Thursday.

Thanks.
 
Teberbrot is definately yummy... and any grain works well.
I (we) prefer using a mix of Spent Grains that include Rye, Wheat and Barley. And I add oatmeal while kneading.
Enjoy!
 

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