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Tart Blonde critique, please...

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kbuzz

Well-Known Member
Joined
Jan 9, 2011
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Location
Pittsburgh
8 lb 2 row
1.5 lb wheat malt
1 lb acidulated malt

60 min boil

.75 oz Willamette - 1 hr
.25 oz Willamette - 15-20 mins or so

pitch 1.5 L built up starter of Sanctification dregs at about 85?

Do you guys think this will give me a solid light bodied summer tart/sour beer?
 
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