- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 10
- Original Gravity
- 1072
- Final Gravity
- 1020
- Boiling Time (Minutes)
- 60
- IBU
- 70,5
- Color
- 17,7
- Primary Fermentation (# of Days & Temp)
- 7&60F
- Secondary Fermentation (# of Days & Temp)
- -
- Additional Fermentation
- -
- Tasting Notes
- Floral and spicy nose, coppery orange color, Bitterness and aroma are in balance
8,00 kg Pale Malt, Maris Otter (3,0 SRM) Grain 1 78,0 %
1,50 kg Munich Malt (9,0 SRM) Grain 2 14,6 %
0,50 kg Wheat, Torrified (1,7 SRM) Grain 3 4,9 %
0,25 kg Caramel/Crystal Malt -120L (120,0 SRM) Grain 4 2,4 %
60,00 g Summit [17,00 %] - Boil 60,0 min Hop 5 50,0 IBUs
60,00 g Centennial [10,00 %] - Boil 15,0 min Hop 6 14,6 IBUs
1,00 Items Whirlfloc Tablet (Boil 10,0 mins) Fining 7 -
60,00 g Centennial [10,00 %] - Boil 5,0 min Hop 8 5,9 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 9 -
60,00 g Centennial [10,00 %] - Dry Hop 7,0 Days Hop 10 0,0 IBUs
This is a killer recipe. With 80,6% efficiency, this gives you a 7%, 70 IBU but very very quaffable beer. The head is very persistent, lasts till the last drop. My best brew so far. I strongly urge you to try this. Good to drink in two weeks after bottling.
I always bottle, and when bottling I have added 2,5 vol.s of priming sugar.
I have it in Metric units, so people from the States may have some hard time with conversions.
1,50 kg Munich Malt (9,0 SRM) Grain 2 14,6 %
0,50 kg Wheat, Torrified (1,7 SRM) Grain 3 4,9 %
0,25 kg Caramel/Crystal Malt -120L (120,0 SRM) Grain 4 2,4 %
60,00 g Summit [17,00 %] - Boil 60,0 min Hop 5 50,0 IBUs
60,00 g Centennial [10,00 %] - Boil 15,0 min Hop 6 14,6 IBUs
1,00 Items Whirlfloc Tablet (Boil 10,0 mins) Fining 7 -
60,00 g Centennial [10,00 %] - Boil 5,0 min Hop 8 5,9 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 9 -
60,00 g Centennial [10,00 %] - Dry Hop 7,0 Days Hop 10 0,0 IBUs
This is a killer recipe. With 80,6% efficiency, this gives you a 7%, 70 IBU but very very quaffable beer. The head is very persistent, lasts till the last drop. My best brew so far. I strongly urge you to try this. Good to drink in two weeks after bottling.
I always bottle, and when bottling I have added 2,5 vol.s of priming sugar.
I have it in Metric units, so people from the States may have some hard time with conversions.