Hello to all from Spain:
An issue has been raised recently in a Spanish Homebrewers Forum. It is about whether or not tap water should be used for rinsing bottles after sanitation has been completed. According to what I´ve read, even if drinking tap water causes no health problems due to chlorine, it could contain some bacteria that can affect to the fermentation process. Some of the Spanish homebrewers think that using tap water for rinsing causes no contamination, because it is duly treated; Others, including myself, think that that bottle sanitization has no effect after all if tap unboiled water is used. What is your common practice over there? Isn´t there a high chance of contamination if water hasn´t been boiled?
Thank you and salud!!!
Daniel
An issue has been raised recently in a Spanish Homebrewers Forum. It is about whether or not tap water should be used for rinsing bottles after sanitation has been completed. According to what I´ve read, even if drinking tap water causes no health problems due to chlorine, it could contain some bacteria that can affect to the fermentation process. Some of the Spanish homebrewers think that using tap water for rinsing causes no contamination, because it is duly treated; Others, including myself, think that that bottle sanitization has no effect after all if tap unboiled water is used. What is your common practice over there? Isn´t there a high chance of contamination if water hasn´t been boiled?
Thank you and salud!!!
Daniel