Tangerine Peel In Weizenbock?

[torilen]

Hi all

I'm working on a nice, light summer beer and I was thinking of going
with a honey wheat. While working up the recipe, I realized it matches
a weizenbock style pretty well, so I thought I would stick with
that and try to ensure it matches a weizenbock.

I've looked up a few pages, but haven't found any answer yet:
Would it be okay to use a touch of tangerine peel in a weizenbock
for just a hint of citrus flavor? Would that still match the style?

Thanks
Matthew

 

[doomy86]

Sounds tasty, i would say just do it!