HH60gunner
Well-Known Member
Ok, it's taking forever to cooldown..... It's been over half an hour and it's still at 120*...
The directions from the kit I had said to pour the hot wort into the extra water in the fermentation bucket and put the lid on, then pitch the yeast after it cools down to 75*. Would it be alright to take the lid off, to help it cool down quicker.
The directions from the kit I had said to pour the hot wort into the extra water in the fermentation bucket and put the lid on, then pitch the yeast after it cools down to 75*. Would it be alright to take the lid off, to help it cool down quicker.