So here's my issue. Last year I pressed my traminette grapes for the first time. I didn't have a TA kit so I didn't test for it. I just threw in a teaspoon for the one gallon that I had and called it a day. This year I bought a TA kit and made some gewurztraminer from concentrate and used the kit on it. Worked just fine and thought great, I'll used this kn my grapes. So today I tried to test my traminette juice and I never go the sample to turn color and I kept on adding acid blend. Ended up adding 16 teaspoons to 1.5 gal of juice at a OG of 1.085. So I'm thinking there's no way it needed that much acid blend. Did I just ruin this juice? My acid seemed to raise the TA in the gewurztraminer and I was able to get .7 in that. What the heck is with this juice. Worried that I was just making things worse I gave up.