Lumpyyyyy
Well-Known Member
I recently (within the past 6 months) have switched to a false bottom in hopes of relieving myself of all the stuck sparges I've been having. It worked great. Brewed about 5 times and not one stuck sparge. Real problem that I'm having is the fact that my efficiency has dropped from about 75% to 65%. Anyone have any thoughts on why this may be the case?
I batch sparge with keggles for all 3 vessels. My temperature control is weak at best, but it's always been that way.
I batch sparge with keggles for all 3 vessels. My temperature control is weak at best, but it's always been that way.