machinist09
Active Member
First, so you know what I'm asking about:
This is a 1L bottle that has a swing-top available for use, but comes with a standard crown cap on it. The swing-top is not ceramic as many are, but a very hard molded plastic by the look and feel of it. Seems to me that if I were to use these for bottling(and I plan to) I could use either method of capping. But which one?
If I go to crown caps, I think I run a higher risk of improper sealing(thus no carbonation), but an easier job of keeping everything sterile. The swing tops would be the opposite. If I were to go with crowns, I would keep a few swingers on hand to close the bottle up if I don't want to drink it all in one sitting, much as I do with synthetic corks for wines.
Give me your opinions please. Oh, and maybe someone would know if these would make decent wine bottles? I want to get into wine soon as well.

This is a 1L bottle that has a swing-top available for use, but comes with a standard crown cap on it. The swing-top is not ceramic as many are, but a very hard molded plastic by the look and feel of it. Seems to me that if I were to use these for bottling(and I plan to) I could use either method of capping. But which one?
If I go to crown caps, I think I run a higher risk of improper sealing(thus no carbonation), but an easier job of keeping everything sterile. The swing tops would be the opposite. If I were to go with crowns, I would keep a few swingers on hand to close the bottle up if I don't want to drink it all in one sitting, much as I do with synthetic corks for wines.
Give me your opinions please. Oh, and maybe someone would know if these would make decent wine bottles? I want to get into wine soon as well.