Hi all. New to the site, and I come with an issue I'd appreciate some advice on
Noob looking to up the perceived sweetness of my apa. I'm in the upper range of IBU and want to balance it out a bit better. Am mashing in at 68 (94% pale, 5%tw, 1% Munich), have upped my chloride rate, but want to keep the SRM down to 2 or 3. What I'm after is that bear republic sweet note. Any additional malt (or anything else) suggestions? I've tried stopping at 1014, but not really delivering as I guess all the sugars are secondary fermenting.
Thanks!
Noob looking to up the perceived sweetness of my apa. I'm in the upper range of IBU and want to balance it out a bit better. Am mashing in at 68 (94% pale, 5%tw, 1% Munich), have upped my chloride rate, but want to keep the SRM down to 2 or 3. What I'm after is that bear republic sweet note. Any additional malt (or anything else) suggestions? I've tried stopping at 1014, but not really delivering as I guess all the sugars are secondary fermenting.
Thanks!